Frozen Bavette - Flank steak
- Average weight : approx. 400g
- 100% Grass-fed beef
- Beef from Australia
- No antibiotic, no hormones
Cooking recommendations: Do not cook more than medium and cut it thin against the grain for increased tenderness. It can be grilled, pan-fried, broiled, or braised.
Wine Pairing recommendations: medium to full body red wines, from Rhone Valley: La Bouissiere Gigondas or Le Sang des Cailloux Vacqueyras - from Bordeaux: Clos Saint Vincent Saint Emilion Grand Cru
