Description: Festive, upmarket and of very high quality, this whole raw milk goat’s cheese is made from soft « curds » and moulded with a ladle before being wrapped in brown chestnut leaves and bound with natural raphia.
Banon develops very specific aromas which are the fruit of the alchemy between the fermentation of the soft « curds » and the migration of the tannins from the chestnut leaf to the cheese.
Weight: Approx. 100g/ piece
Wine Pairing: Banon's flavors are complex and full, and therefore the best accompaniment is often a simple crusty baguette and a glass of dry white wine.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
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