Description: Coming from the Russian sturgeon (Acipenser gueldenstaedtii), it is appreciated by connoisseurs all over the world. It has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Oscietra is prepared with the traditional "Malossol" method.
Available for a limited period only - 2nd Feb till 14th Feb Place your order today !