Description: Enjoy this traditional dish from Aveyron department in the southern Massif Central of France. What is Aligot? Whipped mashed potatoes with garlic and melted cheese made in Aubrac region. The ultimate comfort food, to pair with roasted meat or sausages.
Fair warning: once you try aligot, it might be hard to go back to traditional mashed potatoes!
Packaging: 200 g/pkt, ready to eat.
Cooking instructions:
In microwave: heat up the dish for 3 mn, stir and put it back for 2 mn.
In a pot: at low temperature, place the preparation in a pot, stir regularly to avoid it sticking to the pot, until the whole dish is warm.
