Description: Abbaye de Tamie is a cow’s milk cheese from Savoie made by the monks at the Trappist Abbey of Tamié since the 12th century. The abbey is located in the Savoie region of southeastern France.
Wine pairing: Abbaye de Tamie pairs well with Cru Beaujolais, Sangiovese, Chardonnay, Merlot or Beaujolais
Packing: approx. 200g
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
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