Description: Abbaye de Tamie is a cow’s milk cheese from Savoie made by the monks at the Trappist Abbey of Tamié since the 12th century. The abbey is located in the Savoie region of southeastern France.
Abbaye de Tamie pairs well with Cru Beaujolais, Sangiovese, Chardonnay, Merlot or Beaujolais
Packing: approx. 200g