Marlette - Chocolate Fondant


$19.90




PREPARATION

Preparation time : 4 min
Baking time : 15 min

INGREDIENTS TO BE ADDED

3,88 oz. sweet butter
3 eggs

DESCRIPTION:

Dark chocolate *, blond cane sugar *, T80 wheat flour *, Ré Island salt.
(*) From organic agriculture.
Produced in a factory that uses nuts and sesame.

A delicious chocolate fondant that is even better cold the next day!

INSTRUCTION OF USE:
1- Melt the butter in a large saucepan, add the contents of the baking mix and turn off the heat

2- Mix eggs slightly and add to the saucepan. Whisk to combine
3- Bake for 15 min at 350°F


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