Preparation time : 4 min
Baking time : 15 min
INGREDIENTS TO BE ADDED
3,88 oz. sweet butter
Dark chocolate *, blond cane sugar *, T80 wheat flour *, Ré Island salt.
(*) From organic agriculture.
Produced in a factory that uses nuts and sesame.
A delicious chocolate fondant that is even better cold the next day!
INSTRUCTION OF USE:
1- Melt the butter in a large saucepan, add the contents of the baking mix and turn off the heat
2- Mix eggs slightly and add to the saucepan. Whisk to combine
3- Bake for 15 min at 350°F