Description: This Olive Oil is made in a natural way using only traditional methods. It's cultivated in 150 hectares of olive trees in the Provinces of Zamora and Valladolid in Spain. Its most important features are its low acidity, and the area where its low moisture, low performance and high quality are grown.
The taste, intense and bright green with green highlight, its shows intense fruity aroma with vegetal notes and slight itching on the aftertaste, with a mild bitter feeling.
Storage: Keep in a dry and cool place