Description: Fourme d'Ambert is a raw cow's milk cheese, and presents a more supple and dense texture as most blues. It is easily recognizable by its unusually tall cylindrical shape. The cheese is inoculated with Penicillium roqueforti spores for the growth of blue veins. The cheese has a slightly tangy and savory flavour. Fourme d'Ambert may be eaten with bread and fruit or crumbled on salads.
Packing: Approx. 200g per piece
Wine Pairing: Fourme d'Ambert goes well with Sauternes and other dessert wines as well as full-bodied reds such as Rhone’s, Pinot Noirs and Syrah.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
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