Description: Savour this crusty rustic baguette, baked in the French tradition and with French ingredients.
Perfect with cheeses, cold cuts and dips, to make sandwiches or simply on its own with salted butter and some fruit jam.
Fresh bread available every morning to be consumed the same day for optimal freshness, or toasted/reheated in oven the day after. Bread can be kept in the freezer for longer conservation.
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