Description: Buffalo mozzarella, or Mozzarella di Bufala in Italian, is a mozzarella made from the milk of domestic water buffalo. Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese. The texture is soft, moist and somewhat granular. The cheese has a floral, milky and sour taste.
Serving Tips: The cheese goes well in antipasti dishes, with salads, pastas, calzones, vegetables and various side dishes. It is also common in popular Italian dishes like lasagna and baked casserole. When used in cooking, heated mozzarella becomes slightly creamy.
Weight: 150g/ piece
Wine Pairing: Buffalo mozzarella pairs well with Beaujolais and Sauvignon Blanc.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
