Description: Produced in Provence, this delicious dips is made with mild pepper, essential in Provençal dishes such as ratatouille and piperade from Basque Country.
Very versatile, this product can be spread on bruschetta, pizza, bread croutons or simply savoured with pasta or rice.
Recommended Storage: Keep in a cool and dry place. After opening, keep in the fridge and consume within 8 days.
- Opens in a new window.