Description: The Pouligny is made from alpine goat’s milk. The taste has a rarefied sour savor, followed by a salty flavor which turns to a sweetness nuttiness. The pate is remarkable white with a fine texture, moist and soft.
Weight: Approx. 250g/ piece
Wine Pairing: This cheese pairs well with white crisp wines such as Sauvignon Blancs or Pinot Gris
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.