Description: Comté is the most popular cheeses in France with around 40,000 tons of annual production. Considered one of the finest cheese in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky and smooth to grainy.
Wine Pairing: Comte cheese pairs best with Jura wines.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
