Description: Organic Extra Virgin Olive Oil, Harvest: 2018 from Italy.
Organic extra virgin olive oil made with Frantoio and Leccino variety olives from the Marche region, in Italy. Terra di Marca offers a classic Italian blend with pronounced but balanced green fruitiness. As our best friend for everyday Mediterranean cuisine, we recommend it to accommodate Chinese side dishes, risotto, fresh vegetables, and tomato pasta. Green fruitiness, delicate to medium intensity
Tasting ideas: Suitable raw, for pan-frying and deep-frying, as well as in preparations to be oven-baked.
Storage: Store in a cool and dry place, away from sources of light.