Description: Pont l'Eveque is a raw cow's milk cheese produced in the Normandy region in France. It is believed that its name is derived from 'Norman abbey' in Normandy, where it was mainly produced during the 12th century.
Packing: Approx. 400g per piece
Wine Pairing: Pont L'Eveque works perfectly with a Chenin Blanc or Vacqueyras.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.