Description: Le Montagne de Bethmale is a raw cow's milk cheese from the Pyrenees, named after the town where it is made, in a valley near Toulouse. Bethmale has a natural leathery, orange colored rind. The paste is firm, scattered with pea-sized holes, with a mild, salty-sweet flavour. The ripening of the cheese takes about 2 to 3 months and during this period the cheese is brushed and turned frequently to develop the characteristic rind.
Weight: Approx. 200g/ piece
Wine Pairing: It goes well with a light red wine like Gamay or Madiran.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.