Description: The 36 months old Comte‚ is an unpasteurized cow's milk cheese made from the milk of pasture-fed cows. The milk for each round of cheese can only come from within a few miles of the cheese maker, giving to each wheel a very specific terroir, flavor and aroma. The maturing period gives its distinctive crispiness (salt crystals) and softness to the cheese.
Weight: Approx. 150g/ piece
Wine Pairing: Minerally Chardonnays, old white Bordeaux or Vin d'Arbois are perfect match
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.