Cantal Vieux +/- 200g


Description: Cantal AOC is one of the oldest cheeses in France dating to the times of the Gaul’s rule. A well-aged Cantal Vieux has a thick crust. Due to the lengthy ripening period (ripened more than 8 months), the cheese has become more strongly flavoured and is a typical hard cheese with a firm, brittle and crumbly paste. The 8-month stay inside the cellars let Cantal develop a peppery and spicy aroma. 

Serving Tip: Cantal works well with nuts, grapes and apples and can be used in salads, soups, cheese fondue or gratins. 

Weight: Approx. 200g/ piece

Wine PairingCabernet Sauvignon and Merlot are a few wines that pair nicely with old Cantal. 

Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.

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