Cabri au Piment d'Espelette


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Description: Curd cheese made from pasteurized goat’s milk. After draining and drying, this cheese is flavoured with the original “Piment d`Espelette” AOP from the French Basque region. The cheeses have a particularly intense taste.

Weight: Approx. 220g/piece

Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.

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