Description: This raw, soft unpasteurised cow's milk cheese has a milky and rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds. Although true for all cheeses, it is particularly important to allow Brie to reach room temperature before consumption to enjoy the full range of flavours.
Packing: Approx. 200g per piece
Wine Pairing: The cheese pairs perfectly with Champagne, a red Bordeaux or Burgundy.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.