Description: A Filetta is an artisanal, unpasteurised Corsican sheep's milk cheese decorated with a sprig of fern, which also gives it its name. The affinage of the cheese takes 4-6 weeks and makes it a delectable cheese with a slightly crunchy, salty and edible rind coating the soft and supple pate. It is mushroomy, earthy and herbal to taste with a faint hint of the fern spring.
Packing: Approx. 200g per piece
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.